Bill prepares his special mango salsa, and shares with us his recipe!
3 ripe mangos, diced
1 medium red bell pepper, chopped
1/2 cup chopped red onion
1/4 cup packed fresh cilantro leaves, chopped
1 jalapeno, seeded and minced
1 large lime, juiced (about 1/4 cup of lime juice)
1/8 to 1/4 teaspoon salt, to taste
Mix ingredients and season with salt for taste. Let the salsa rest for about 10 minutes and dig in.
Great with chips or serve over chicken, fish or pork chops.